Aviation

Source:

Ingredients

2 ounces gin

1/2 ounce maraschino liqueur

1/4 ounce creme de violette

3/4 ounce lemon juice, freshly squeezed

Garnish: brandied cherry

Directions

Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.

Strain into a cocktail glass.

Garnish with a brandied cherry.